Pizza

Home Food Pizza

Supremo

Tomato sauce, mozzarella, mushrooms, red onion, kalamata olives, bell pepper, pepperoni, Italian sausage, and ham

Pro Shoot Oh!

A masterpiece of simplicity and flavor, this pizza features tomato sauce, mozzarella, prosciutto, shaved parmesan, and fresh basil. It’s a picture-perfect bite that’s as elegant as it is delicious.

Ol’ Crispy Buffalo

A bold and fiery creation that’s crisp to perfection! Featuring a white wine cream sauce, mozzarella, chicken tendies, green onions, ricotta, and hot sauce that’ll keep you coming back for more.

Amazing Graze

How sweet the slice! This heavenly creation combines tomato sauce, mozzarella, mushrooms, sliced red onion, fresh spinach, kalamata olives, roasted garlic, and sliced tomatoes for a symphony of flavors that will leave your taste buds singing.

Meat Lovers

Meat Lovers Pizza - Paris Brewing Co.

A carnivore’s dream come true: loaded with pepperoni, Italian sausage, bacon, and a tomato sauce base and topped with Italian seasoning.

Chicken + Bacon

Chicken and Bacon Pizza - Paris Brewing Co.

Our creamy alfredo sauce base topped with tender chicken, crispy bacon, fresh spinach and sprinkled with crushed pistachios.

Sausage

Sausage Pizza - Paris Brewing Co.

This classic includes a tomato sauce with gooey mozzarella, Italian sausage, red onion, and freshly-chopped basil. Substitute alfredo sauce for just $1.00.

The McGlasson

The McGlasson Pizza - Paris Brewing Co.

This tantalizing masterpiece features our house-made blend of tomato and pesto sauce, pepperoni, sundried tomato, crushed pistachio, and is covered in a blend of mozzarella and shaved parmesan with a drizzle of honey.

Margherita

Margherita Pizza - Paris Brewing Co.

This Neapolitan classic features melty mozzarella, fragrant basil, coarse salt, and a drizzle of extra-virgin olive oil for pure perfection.

Pesto Pizza

Pesto Pizza - Paris Brewing Co.

Our house-made pesto bursts with flavor alongside mozzarella, sundried tomatoes, red onion, and fresh chopped basil leaves.